What a perfect weekend for the IVS gang to enjoy at Dutch Springs! Beautiful sunny weather, humidity just right, and the conditions at our favorite local watery hole were excellent! Head Instructor Butch Loggins, assisted by Instructor Ray Graff, treated our newest divers to another great seven dive checkout weekend – yes, that’s 7, and yes that’s about double what everyone else does. Would you expect anything different from IVS?
This weekend, in addition to all the regularly scheduled fun, we also brought along our Aeris Compumasks for everyone to demo. This is a great product, allowing divers to operate thier instrumentation in a truly hands-free mode, with the in-mask lighted display showing depth, time, tank pressure, and more – essentially all the data that you would see on the Atmos AI dive computer, without the heed to pick the device up to see it. Absolutely perfect for photographers and night divers, it reduces the task loading by bringing all the key information you need and want right up to your eyes. And, it’s fully Nitrox programmable, and downloadable to your desktop computer via a cable. Interested in trying one? We have demo units in stock at the shop – just ask and we’ll hook you up!
And from a gastronomical point of view, we welcomed Bev Loggins back on the grill, bringing her special flare for making a simple BBQ weekend all that much more for our group. The grill was ‘a-smoking, as the burgers, dogs, sausages and steaks were prepared to everyne’s delight. Plus the spread of munchies, snacks, fixin’s, salads and desserts are an IVS trademark at Dutch Springs.
We want to welcome our newest PADI National Geographic Open Water divers, Rebecca Moore, Linda Malloy, Jamie Winchester, and Brad Creveling into the Indian Valley Scuba family. They completed their Open Water certification, Peak Performance Buoyancy Specialty, and the National Geographic Specialty programs this weekend. Way to go guys!
Rounding out Team IVS this weekend were DM’s Frank Gabriel, Bill Zyskowski, Csaba Lorinzcy, and DM candidate Chris Rich, along with …………………..